HomeNewsHow Design is Used to Alter The Perceived Value of Wine

How Design is Used to Alter The Perceived Value of Wine



Published on | Prototyping: From UX to Front End — Medium Dakota Berg Award-winning packaging for Buckwood Wine Co. by DKTB Design Everybody knows that person who seems to know more about wine than anybody else at the table. But do they? Does that $90 bottle of Pinot Noir really taste 6 times better than your $15 bottle? Really, it’s subjective… but it could. The cost of a bottle of wine is generally based on five main things: where it was produced (location), when it was produced (year), the amount produced

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